Join us throughout May for Kiwi Quest – a new tap takeover every week by New Zealand breweries!

Typically we keep our taps to an Australian offering of craft beer, but our neighbours across the ditch simply have too many good things happening and dammit we wanna drink them, so we’re dedicating 8 of our taps to them for the month. Each week we’ll be highlighting a favourite brewery of ours, along with cheeky surprise kegs from other breweries from across the country. We’ll be tapping a brewery focused lineup each Saturday and the beers will be pouring until they’re not, so pop by anytime throughout the week to dig in.

Throughout the month you’ll find tapped

Saturday 6/5 – DEEP CREEK BREWING

‘Holy Hops’ Fresh Hop Pilsner – 5.3%

‘Pisces’ Watermelon Pilsner – 5%

‘Capricorn’ Bloody Mary Sour – 4.5%

‘Leprechaun’s Belle’ Nitro Red Ale – 4.7%

‘Basalt’ Hazy IPA – 6.5%

‘Misty Miyagi’ Hazy IPA – 6.5%

‘Beached’ WCIPA – 6.6%

‘Haiku’ Hazy DIPA – 8%

Saturday 13/5 – GARAGE PROJECT

Garage Project ‘Bliss’ Lager – 4.5%

Garage Project ‘White Mischief’ Salted White Peach Sour – 2.9%

Garage Project ‘Golden Path’ Juicy Session Hazy IPA – 4%

Garage Project ‘Hazy Daze #10’ Hazy IPA – 5.8%

Garage Project ‘Party & Bullshit’ Hazy IPA – 6.2%

Garage Project ‘LA LA’ Cali IPA – 6%

Garage Project ‘Space Cake’ American Brown Ale – 6.2%

Garage Project x Trillium Brewing Company ‘Galaxy Valley’ Hazy DIPA – 8%

Saturday 20/5 – DUNCAN’S BREWING CO

Trial Hop Pilsner – 5%

‘Super Fresh’ Fresh Hop XPA – 6%

‘Raspberry Ripple’ Ice Cream Sour – 5%

Red Sangria Sorbet Sour – 6%

Black Cherry Brett Sour * waiting on more deets

‘Three’s a Crowd’ Hop Dip Hazy IPA – 7%

‘Juniper’ IPA – 7%

Hazelnut Praline Imperial Blonde Ale – 8%

 

Saturday 27/5 – 8 WIRED BREWING

‘Blue Rock’ Fresh Hop Pilsner- 5.5%

‘Cucumber Hippy’ Berliner Weiss – 4%

‘Daydream’ Hazy Pale Ale – 4.7%

‘Moose Peak’ Hazy IPA – 6.9%

‘Bombara’ West Coast IPA – 7%

‘Horseshoe’ American Brown Ale – 6.2%

8 Wired x Small Gods ‘Desperate Glory’ Barrel Aged Flanders Brown Ale – 8%

‘iStout’ Imperial Stout – 10%